More about Sugarless Cake
Well my mother has now tried my Sugarless Cake and was very positive about it.
The more I tasted it the more I was impressed with my own efforts (or with the recipe anyway!). The fruity ingredients (prunes, dates, currants) go very well together.
The spices and nuts definitely add a marvelous flavour.
Maybe it doesn’t quite qualify as a Diabetic Dessert, but it is a great diabetic food.
I am going to make another soon, which I will take to my brother’s birthday clebration coming up in a week.
February 16 2009 12:00 am | diabetic desserts